Pepper bacon pizza
By VicentaLakin
the simplest way to eat pizza is to have a ready-made bottom of pie, or to replace it with a toast; but if none of these are, we need to make a bottom of our own pasta. pizza noodles are easy to make, without the need for hard flour and without the need to rub it in the film, as long as the normal flour in the house is smooth in proportion, and does not take much time
Recipe Recommendations
- flour 140g
- yeast 1/4 teaspoon
- water
- fine sugar 5g
- butter 5g
- shredded mozzarella cheese 100g
- bacon 1 tablet
- green pepper half a
- ketchup 2 tablespoons
- milk fragrance
- roast
- several hours
- ordinary
Steps for Pepper bacon pizza
1
(b) The addition of pasta materials other than butter to the bread drums and the pouring of yeast into a small pit in the middle of flour
2
(b) Placing bread drums in the toasters, starting and meeting
3
We'll have softened butter in 10 minutes
4
Keep going and face for 10 minutes. The surface is smooth
5
Take it out and put it in the basin
6
Put on a wet cloth and ferment it in the warmth
7
Fermentation to about double the size
8
Put a little bit of oil in the pot after the pepper cut
9
Bacon cutters
10
We split the fermented noodles into two, and we split them into circles
11
It's in a dish with tin paper
12
Put a fork in the middle of the noodle and fill the hole
13
A layer of ketchup on the surface and a layer of cheese
14
Put on bacon and pepper
15
We'll put another piece of cheese on the surface
16
Put it in the middle of a preheated oven, set 230 degrees and 200 degrees for the upper and lower tubes, about 15 minutes
17
You can cut it out and eat it