She hadn't eaten for a whole day. She went to the classmate space at night and saw the meat sesame cakes made by her husband. She wanted to eat them very much. She was so greedy that she took action immediately.
I decided to make the meat sesame cakes and vegetable cakes I bought when I was in Jinan. The main pan I tried to make was different. The taste was a little different after frying, but it was also very delicious.
Homemade Shandong vegetable cakes
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Homemade Shandong vegetable cakes
1
Mix the dough with cold water and work with moderate hardness.
2
Boil the spinach in boiling water, chop it up, stir-fry one egg, add salt, pepper, and chicken essence and mix well.
3
Press two large doses and put the stuffing on one.
4
Use another sheet and up, pinch and tighten.
5
Put in the pan and fry until golden brown on both sides, and cut into slices.
6
Chop the meat, add salt, soy sauce, green onion and ginger, five-spice powder, and pepper water soak to taste.
7
Press the dough into a large size, add the meat filling, and roll it up from one side.
8
Roll it into a line, roll it again from one side, roll it into a spiral shape, and press it firmly.
9
Use a rolling pin to press the rolled meatballs to moderate thickness.
10
Put appropriate amount of oil in the pan, add to the pan and fry, and take out the golden queen on both sides. It's fragrant and crispy ~