Double-packed pizza
By VicentaLakin
this pizza is actually the pasta that was rubbed together, and i couldn't finish it at a time with the little one, so i put half of it in the freezer. when the little guy says he's going to eat a pizza, he'll be able to do it when he takes it out and freeze it. the bottom: flour 140g, yeast 1/4 spoons, water 88g, fine sugar 5g, butter 5g and others: masurira cheese, 100g, bacon 50g, pizza 25g, pepper, 40g, onions 20g, ketchup 2 spoons, italian fragrance
Recipe Recommendations
- flour 140g
- yeast 1/4 teaspoon
- water
- fine sugar 5g
- butter 5g
- shredded mozzarella cheese 100g
- bacon 1.5 tablets
- Pizza sausage 3 tablets
- green pepper 40g
- onion 20g
- ketchup 2 tablespoons
- Italian comprehensive spices appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Double-packed pizza
1
(a) Add bottom material to the bread drums for start-up and face-up, and in 10 minutes the softened butter continues and faces for approximately 10 minutes
2
To remove smooth noodles from the basin and to ferment in warmth
3
(a) Fermentation to approximately twice the size
4
(a) Excerpt the dough and spread a layer of powder on the board, so that it is rounded
5
(a) To place the fined pasta in the pizza plate and to fold the excess edges to the inside
6
Then, a fork is poked on the bottom of the cake, and a side is set aside
7
(b) Collecting the required peppers and onions, cleaning the rear sides into circles, and providing spare parts for bacon and intestines
8
Put a little oil in the pot and pour some green peppers and onions for spares
9
Put a ketchup on the bottom of the pie
10
On the surface, a proper amount of Italian fragrance
11
Two minutes of 200 degrees baked in the middle of the oven
12
Take out some cooling
13
And then you put a piece of cheese on the surface
14
Put on the chili and onion rings
15
One more piece of cheese
16
Put the cut bacon and the intestines on the surface
17
最后One more piece of cheese
18
(a) To enter the oven, with the upper and lower tubes set at 230 degrees/200 degrees for 15-20 minutes
19
You can cut it out and eat itDouble-packed pizza Make Tips
1. If you have prepared a large amount of dough and can't finish it all at once, you can shape the dough in step 6 and then freeze it. When you want to use it next time, take it out and let it thaw slightly, and it's ready to use directly.
2. This time, I pre-processed the crust a bit: after spreading tomato sauce and spices on the crust, I baked it for a short while to fully release the aroma of the spices.