The black sesame sesame sorghum
By VicentaLakin
Recipe Recommendations
- low-gluten flour 260 grams
- powdered sugar 130 grams
- black sesame 30 grams
- egg yolk 35 grams
- butter 180 grams
- crushed hazelnut 180 grams
- coconut 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for The black sesame sesame sorghum
1
Crumbs and fragrance。
2
Same, black sesame fried。
3
Powdered the fragrance of black sesame。
4
Softened butter with sugar powder and egg yolk。
5
Put an egg-beater on it。
6
Sifting low-banded powder into butter。
7
Add crumbs of nuts, black sesame powder and coconuts and rub them with your hands。
8
It was divided into small groups of about 10 grams each, which were then rounded up with a slight flattened hand。
9
The surface is brushed with yolk and placed in a pre-heated oven of 170°C for 15 to 17 minutes。