♪ To meet Nafu ♪
By VicentaLakin
Because its name contains the word “spring” and it is meant to be springing. It is beautiful in colour, as it is fresh in its mouth, and it is the best in the spring feast. To learn more about graphs and food production, we can focus on micro-signs that are “favorite” and have new recipes on Wednesdays, Fridays and Sundays
Recipe Recommendations
- low-gluten flour 200 grams
- pork tenderloin appropriate amount
- eggs a
- salt appropriate amount
- qingshui 220 grams
- shredded carrots appropriate amount
- mushrooms appropriate amount
- Shredded green onion appropriate amount
- salad oil appropriate amount
Steps for ♪ To meet Nafu ♪
1
Take stainless steel flour and fall down。
2
Add salt。
3
Add an egg。
4
The water is slowly added to the proper amount of water, and the water is evenly mixed with an eggbeater。
5
The amount of water can be controlled between 220 and 225 grams, and all foods must be fully balanced and flour free of particles。
6
Raise the eggbeater and see the face paste drop in constant drops。
7
Put the pasta on the side for about 10 minutes, at which point the pasta and the distribution pans are out。
8
Put paste in the white paste。
9
The power is plugged in and the preheating starts when the red light is on。
10
Just about 20 seconds, with the heat felt above the pancakes, we can start making the spring cortex, with the arced side coming down to the pan。
11
Quickly flipping up the face of the waffle, with a circular skin on the arc surface。
12
Seeing that the skin has been strewn around means the pancakes are ready to come off。
13
A light hand along the edge can tear down an entire skin and place it in a plate, and in turn make many spring corsets。
14
Good spring rolls are thin and resilient, and each one is not attached。
15
Scratch the pig's spine after drying it。
16
Add a suitable amount of salt, wine, starch and old pickles。
17
Carrots, mushrooms and onions are washed and laced。
18
A small amount of salad oil was poured into the boiler when it reached 70 per cent heat。
19
I'm gonna pour the pickled silk into the quick-fried sauce。
20
The color of the silk is white enough to make it available。
21
再次将A small amount of salad oil was poured into the boiler when it reached 70 per cent heat。
22
I'll pour the precut carrots, onions and mushrooms。
23
Add a little salt。
24
I'm going to have to go back to work。
25
I'm gonna have to get the sauce ready for the plate。
26
Take a spring roll over the board。
27
With chopsticks, a little bit of pie is placed a quarter below the spring cortex。
28
We're gonna roll it up and cover it up。
29
Tighten up and continue。
30
Turn the spring rolls up in the middle。
31
Keep rolling。
32
Prepare a small plate of starch water to be modulated and pasted with fingertips。
33
Finally, the whole spring roller is rolled up, because it's covered with starch water, and the spring rolls can be finely glued together and they won't be scattered, and a spring roll is ready。
34
A well-prepared spring roll with a full code on the plate。
35
Some salad oil was poured into the pot, as it was blown up, so the oil was properly more。
36
When the boiler is hot to 70, 80%, it is put in a spring roll。
37
With chopsticks to help roll the spring rolls, the fire turns into a fire, slowly blowing the spring rolls into gold, and then the crust becomes harder. When oil is leached, it's ready for cooking。