Dry ricin
By VicentaLakin
Northeast food, strong homey。
Recipe Recommendations
- silkworm Chrysalis 100g
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- liquor appropriate amount
- starch appropriate amount
Steps for Dry ricin
1
Get a plate of silk。
2
You have to cook for 15 minutes。
3
Cut the boiled silk in half with the scissors, and take out the black heart inside。
4
Add a proper amount of salt, 13 fragrances, white wine, raw smoke, starch, mixing, pickled for 10 minutes。
5
Into the hot oil pan, fried, loaded。