Soy spinal cord
By VicentaLakin
Most of the food in the northeast is pure meat, vegetables are vegetables, or a pot of stew, which fully reflects the characteristics of character, is large enough and tastes heavy enough to be a representative dish, which can be used for spinal or rodbone. What I did today was with the spine。
Recipe Recommendations
- spine appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- coriander appropriate amount
Steps for Soy spinal cord
1
The vertebrae size is moderate, clean, and the blood is stained with boiling water with wine and ginger. Water control。
2
Get the bag ready, put the bandage on。
3
The water is boiled in the pot, the bag is added, and it smells for 20 minutes. Add the spinal cord。
4
Influencing of raw, old, sugar, boiled fire, burning 1.5-2 hours of light fire, then influencing salt at their own tastes and collecting juice。
5
I'll just add some onion flowers and fragrance。