A lamb cake
By VicentaLakin
Recipe Recommendations
- butter 80 grams
- low-gluten flour 80 grams
- corn starch 10 grams
- milk 90 grams
- eggs of 6
- fine sugar 80 grams
- cream cheese 100 grams
- powdered sugar 10 grams
- light cream 100 grams
- dark chocolate appropriate amount
- white chocolate appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for A lamb cake
1
Butter boiled to boil, and was poured into sifted low and corn starch, which was quickly smoothed out of the fire. And pour in the milk mix。
2
Add the yolk one by one。
3
Protein with fine sugar hits hard hair bubbles, which are mixed with yellow paste。
4
The mixed pasta is added to the eight-point limit of the paper cup, to 170 degrees in the preheat oven, about 20 minutes。
5
When the cake cools, the eyes of the sheep can be made from melted chocolate, the mouth of the nose, and the horn of the sheep in the freezer。
6
Put some cheese on the cupcakes. It'll be a little cold, half a circle。
7
Stick to the mouth and the eyes, and then squeeze the light cream on the mouth and stick to the horn。