The Danish horn is commendable
By VicentaLakin
Some say, "Don't give me anything sweet, you don't like it." Ask him what he likes. He said: "The soufflé and the croissants." So, for the first time, this is the Danish horn. It's basically not a successful work, but someone's got a good taste and made a good white mouse. Thanks to someone, you gave me the power to work, and I asked you to eat it anyway. Thank you。
Recipe Recommendations
- high-gluten flour 340g
- low-gluten flour 60g
- yeast 6G
- salt 6G
- water 180G
- butter 30g
- eggs one
- sugar 30g
- milk powder 30g
- Wrap in butter 140g
- salty and sweet
- roast
- several hours
- senior
Steps for The Danish horn is commendable
1
Danish pasta: The material other than butter is put in a lasagna procedure in the order of water, eggs, salt, high powder, low powder, milk powder, sugar, yeast。
2
put in 30 g butter and continue with the face rub。
3
A fermentation program is carried out when the noodles are smooth。
4
When the noodles were twice as big, the right hand put a hole in the middle of the face, and the surroundings did not collapse, indicating that it was fermented. Put it in the freezer room for one hour with a hand-pressed noodle exhaust。
5
They shall be covered in butter, and shall be put into a bag, and shall be made of thin。
6
When the frozen noodles are removed, they become three times the size of butter chips。
7
Turn both sides of the face to the middle。
8
rotate the face 90 degrees and re-open the face and fold it for the second time. the above process was repeated three times, and the noodles were reduced to 0.4 cm thin, or danish。
9
Take a Danish noodles. Cut the face into an equivalent waist triangle。
10
Cut a little hole at the bottom of the triangle。
11
Turn the cut bottom up, slowly roll it up, roll it up, brush a full egg fluid on the small tip of the top, and then roll it up completely。
12
Put it in the oven and cover it with a shampoo。
13
Acceleratored egg fluid, placed in a preheated oven, 180 degrees, and baked for 20 minutes。