Mini Danish cookies
By RowanShields
Ingredients: salt,low-gluten flour,milk,butter,milk powder,eggs,powdered sugar,fine sugar
Recipe Recommendations
- low-gluten flour 145g
- milk powder 15g
- milk 16g
- eggs 35g
- butter 120g
- salt 1g
- fine sugar 30g
- powdered sugar 40g
- milk fragrance
- baking
- half an hour
- simple
Steps for Mini Danish cookies
1
Whisk the butter softened at room temperature in a large basin to show that the color becomes lighter, the volume becomes slightly larger, and it becomes feather-like.
2
Add fine sugar, powdered sugar, salt and other ingredients in portions, and continue to beat until the sugar dissolves.
3
Add egg liquid and milk in portions.
4
Stir well with an electric egg beater.
5
Add sifted flour and milk powder.
6
Stir well with a rubber knife.
7
Put the stirred batter into a decoration bag.
8
Lay the baking sheet with baking paper in advance. Place the extruded pattern on a baking sheet, leaving space between each cookie. Preheat the oven to 180 degrees and place in the middle layer of the oven for 15 minutes.
9
Super mini, super cute.