Orange juice, Japanese tofu
By VicentaLakin
Recipe Recommendations
- Japanese tofu 300g
- green onion appropriate amount
- salt 8g
- orange juice 200ml
- starch 30g
- sweetening
- burn
- ten minutes
- ordinary
Steps for Orange juice, Japanese tofu
1
Japanese tofu is cut open from the middle and then cut into 1 cm thick。
2
Tofu block covered with starch
3
Put orange juice in the bowl, add a little salt, a little starch。
4
When oil is poured in the pot, when it warms up to 60% (a chopstick is inserted with a quick bubble around it), it is put in tofu, covered with starch, and it is put in one piece。
5
Tofu makes gold。
6
Save the oil and put it in the onions
7
Put in the fried tofu, pour in the succulent juice along the pot, flip it out quickly, so that the tofu can come out with the tofu。