Nice doughnuts
By VicentaLakin
On Christmas, in order to get some more of the socks to go home, make a couple of doughnuts to hide before the daughter comes home, put them in at night, and give them to other kids. My daughter asked me to do it once. I said I could try. It was a very hasty day, and the donuts weren't very round, and then the chocolate on it was not fully dried up, and the finished product was not satisfactory, and it was repeated the other day, and this time the little ones were addicted。
Recipe Recommendations
- high-gluten flour 210 grams
- butter 30 grams
- milk 100 grams
- egg liquid 35 grams
- fine sugar 35 grams
- yeast 3 grams
- salt 2 grams
- dark chocolate appropriate amount
- white chocolate appropriate amount
- decorative sugar needle appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Nice doughnuts
1
Put milk, egg fluids in the bakery, sugar in one corner, salt in the other, high-banded flour on top, a small hole on top, and then flour on top。
2
Start a face-to-face program. I've got 20 minutes of one face-to-face。
3
After the completion of the one-sided procedure, insert softened cedin butter。
4
One more face-to-face program。
5
Check the noodles and pull out the film。
6
Check the noodles and pull out the film。
7
Take out the air exhaust。
8
IT'S ABOUT 1 CM THICK CIRCLE。
9
Put a donut mold in the shape。
10
Take a piece of oil paper, cut it into a small square and gently move the pressured donut face on it。
11
Put fermentation in the oven and a bowl of hot water underneath。
12
It's about twice as big。
13
It's pouring into the pot, and it's burning to about 120 degrees。
14
Move the donuts in and take off the paper。
15
Fast-turned and leached the controlled oil when it reached the two sides of the platitude。
16
Chocolate in water melts, modulates。
17
Put chocolate on the side of the donut。
18
More sugar needles。
19
Roast online dry。
20
It's readyNice doughnuts Make Tips
When pressing the donuts, press straight down without twisting side to side, otherwise they won't be round when removed. When frying, an oil temperature of about 120 degrees is suitable; flip them constantly to prevent burning.