Five radishes
By VicentaLakin
The radish itself is very watery, and if you want to have a relatively larger amount of oatmeal flour, it can affect the taste, so it's better to burn the radish before it's done, and just a small amount of flour when it's made。
Recipe Recommendations
- radish one
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
Steps for Five radishes
1
The radish was purified with silk
2
I'll dry the water when it's cold
3
And then it's cut
4
Onions, ginger, cut the last one in a bowl full of carrots
5
With salt, five perfumes, a few flours
6
It's like a ball
7
When the temperature's 5-6, the balls are fried