stir-fried pickles with winter bamboo shoots
Ingredients: winter bamboo shoots,Jiang,garlic,onion,shredded pork,green and red pepper,pickles
Recipe Recommendations
- winter bamboo shoots appropriate amount
- pickles appropriate amount
- green and red pepper appropriate amount
- shredded pork appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pickles with winter bamboo shoots
1
Winter bamboo shoots, pickles (they are cabbage stems pickled by my mother's house).
2
Shred winter bamboo shoots, pickled vegetables (cabbage stems pickled by my mother's house), shredded green and red peppers, shredded ginger and shredded garlic.
3
Put the oil in the pan, add the ginger and garlic, add the shredded pork to stir fry when fragrant. Add green and red peppers.
4
Pour in the shredded bamboo shoots with water, add salt (because there are pickles, you can add a little sugar), and stir fry the chicken essence and cooking wine for 2 minutes.
5
Add some green onions to the pan and serve on a plate.