fried potatoes
This is a snack in Yunnan that I have loved since I was a child. I usually put sour radish, but I don't have it here, so I don't put it.
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for fried potatoes

1
Cut potatoes into slices or strips, add more oil, and fry until golden brown (if you don't like golden brown, you can fry them as you like)
2
Cut leeks into small strips, cut flowers with green onions, and shred garlic. Make fermented bean curd juice (add water to mix well)3
After the potatoes are fried and picked up, use a colander to fill the leeks and chili noodles and place them in hot oil to cook them. Finally, put all the seasonings into the fried potatoes, add salt, MSG, and pepper noodles and mix well to enjoy.fried potatoes Make Tips
Sufu juice can increase the aroma of potatoes, make them less dry and taste more refreshing. The photos of the finished product were not taken well, and now they can't be taken. They have already been eaten. Hehe.