Almond pink cookies
By VicentaLakin
It's a simple, common mix, a new mouth, a new look, some homemade strawberry sauce, and a fresh and delicious cookie. If it's any more delicious, it'll be boring to stay the same
Recipe Recommendations
- butter 100 grams
- powdered sugar 50 grams
- low-gluten flour 140 grams
- almond powder 40 grams
- egg liquid 35 grams
- homemade strawberry jam appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Almond pink cookies
1
All materials ready
2
Soft butter with sugar powder, evened with rubber razors
3
I'm going to use the electric omelet to smooth it down, and I'm going to add egg fluid three times, and I'm going to mix it with butter and then I'm going to add a new egg fluid
4
It'll just be a little bit bigger and lighter
5
Sift in low-band powder
6
When you mix it with a rubber razor into loose particles, add almond powder
7
Just mix it into dry powder
8
A big flower mouth goes in the bag, a proper amount of cookies goes in the bag
9
Squeeze the flowers on a non-clave dish and put homemade strawberry sauce on the core, into the pre-heated oven, 180 degrees, mid-level, top-fire, about 15 minutes, edge gold
10
When you're out of the oven, it's on the hanger
11
Cute flowers. The more I like them, the more they're made in summer
12
It's good