Chicken soup
By VicentaLakin
I love chicken soup more than steak soup, and my family's baby, which tastes nice and nutritious, can also alleviate cold symptoms and improve human immune function
Recipe Recommendations
- local chicken in 1
- yellow wine appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Chicken soup
1
Clean the chicken, remove the extra grease, cut it in pieces
2
It's cold
3
When it's boiled, there'll be a lot of foam
4
Put the chicken out of the fire and the water is gone
5
A little bit of oil in the pot to the ginger
6
And then you pour it into the chicken, and it's a little yellow on the skin
7
Pour in the sand and burn in the water and add to the yellow wine
8
Put it in the ginger
9
Put the fried chicken in there and don't pour any extra oil
10
Put the lid on. It'll be three hours for the fire
11
When you're cooked, put some salt in the bowlChicken soup Make Tips
1. Put the salt directly into the bowl, not into the soup, so it keeps better!
2. Here, we usually stir-fry first when making chicken or pork rib soup; apparently, it makes it more fragrant!