Windmill jam
By VicentaLakin
The windmill jam is made of lasagna, made into windmills with redberry sauce. When you bite, there's an innumerable layer, full of fragrance, and there's a feeling of happiness
Recipe Recommendations
- butter 60 grams
- Medium gluten flour 90 grams
- salt 2 grams
- egg liquid appropriate amount
- water 120 grams
- low powder 210 grams
- white sugar 15 grams
- cranberry jam appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Windmill jam
1
Taking a clean container, mixing medium powder, low powder, sugar and salt into soft butter
2
(b) Softened butter butter beaks into flour blends, dispersing the butter
3
A little bit of water in the flour, and smooth noodles
4
(b) Draw a cross knife on a smooth face, covering the film, and place it in a freezer for more than four hours
5
(a) Opened the face of the cross knife and placed a piece of butter in the middle (without a piece of butter, which can be used as a common butter and be placed in a swivel bag in order to form)
6
Put butter on all four sides, pressurize and vent air
7
(a) Seal the wrapped butter down and grow the squares, fold it in the middle and then fold it in the middle
8
(b) The squares are grown again, folded again in the middle, then folded in the middle; in this case, three rounds of twig are required — the folding is followed by 20 minutes of flavouring in the freezer
9
the three-rounded face of a rectangular of 3 mm thick, cutting off irregular sides
10
cut it into a square of 10 cm
11
(b) Shape the top of the diagonal line along the square face and be careful not to cut it at the intersection of the diagonal
12
Start making windmills, folding triangulations to the middle and glued with egg fluid
13
A well-built windmill is moved to the oven with a little cranberry sauce in the middle
14
The oven is preheated, 200 degrees upper and 180 degrees lower, placed on the second floor of the oven, baked for 18 minutes and then moved to the hanger to cool。