Nice and delicious cake rolls
By VicentaLakin
It's nice, it's delicious, it's good to have one during leisure time
Recipe Recommendations
- Ingredients: Cake part, eggs of 4
- salad oil 48G
- low-gluten flour 80g
- Inset part, light cream 200g
- fine sugar 20g
- fruit bits appropriate amount
- Seasoning: Water 56g
Steps for Nice and delicious cake rolls
1
DRAW YOUR FAVORITE PATTERN WITH A4 WHITE PAPER COVERED WITH BAKED PAPER. (FIGURE 1) 2. CAKE PASTE IS MADE USING THE P-PAGE TWILIGHT CAKE METHOD SO THAT PROTEINS CAN PASS OUT TO WET HAIR AND THE OTHER STEPS ARE THE SAME。
2
3. Distinction of the paste, colouring of the face and filling of the rim bag. (Chart 2)
3
4. Draws the pattern on the oil sheet and puts it in the freezer, which is a little hard, and removes it from the oven. (Chart 3)
4
Put the rest of the original face down on the grill, shake a few times and wipe the surface. (Figure 4) 6. Warm oven preheating 180°19 minutes in the middle。
5
7. immediately after the oven is released, it is chained upside down on the grilled web, tearing out the oilpaper while it's hot and covering it with it and drying it up. (figure 5) 8.200 g of light cream and 20 g of fine sugar。
6
9. The cake is turned over, with fresh cream, such as fruit grains on the map. Pick up the oilpaper and roll up the cake. (Chart 6)
7
10. The sheet of oil is tightened and placed in a freezer for about 30 minutes to the rigidity. (Chart 7)