Fragrant baked potato cake
Ingredients: salt,potatoes,onion,eggs,flour,lard
Recipe Recommendations
- salty and sweet
- baking
- ten minutes
- simple
Steps for Fragrant baked potato cake
1
Prepare materials.
2
Steam the potatoes, peel them and place them in a food bag.
3
Grind it into mud while it is hot and place in a bowl.
4
Cut the onions into the ground.
5
Then put the flour, eggs, and chopped onions in the mashed potatoes.
6
Add a small amount of salt and stir well to form a paste.
7
Preheat the oven, brush the lard on a baking sheet, and spread the potato paste into a round cake shape with a diameter of about 10CM.
8
Place in the oven at 220 degrees C for 7 minutes, and bake on the opposite side for 6-8 minutes until both sides are browned.
9
Bake back for 6-8 minutes until both sides are browned.