Little fresh lemonade
By VicentaLakin
The day of rest is the time to try to make all kinds of sweets at home, and today a little fresh lemonade is made, a soft plume of plums and a little bit of sweet yellow with lemon, a little sunday, and a cup of coffee sitting by the window, as if it were summer。
Recipe Recommendations
- low-gluten flour 120
- sugar 40
- butter 60
- egg liquid half a
- salt 1 teaspoon
- whole egg liquid 150
- fine sugar
- lemon juice of 2
- light cream 100
- lemon zest of 2
Steps for Little fresh lemonade
1
Butter early room temperature softened, sugar powdered, haired, lax, fine feathered
2
Add egg fluid and sift low-banded flour
3
When you're covered in a noodle, wrap it in a membrane and freeze it for an hour
4
When the pasta is pressured, put in the mold. Medium
5
Put it in a pre-heated oven, first time: 180 degrees and 15 minutes of fire in the middle of the oven
6
Prepare to fall
7
Take two lemon chips and juice
8
The fine sugar is added to the egg fluid, so it melts to the fine sugar, and lemon juice and crumbs are mixed into the egg fluid
9
Add the light cream to the mix
10
...finished fluids, filtering out foam
11
Drill the slurry into the skin, second: 160 degrees and 35 minutes of fire in the middle of the oven
12
The delicious lemonade is ready