Blondie
By VicentaLakin
Water 100. Yeast 1. Combination of the freezer overnight: 100 pine. Honey Bean 100. Coconut oil 25. Noodles: High powder 180. Water 30. Yeast 3. Sugar 30. Salt 3. Egg one coconut oil 30. Fluid pasta
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Blondie

1
And then you'll start adding coconut oil
2
The yeast melts first
3
All but coconut oil
4
And then you'll start adding coconut oil
5
It's very oily to add to the oil
6
Almost
7
40-60 minutes for the noodles
8
reserve filament pine, take out 100 g pine ready. 100 g honey beans. 25g coconut oil
9
Break it down and melt the coconut oil
10
The noodles are ready
11
It's a little wet. Just give me a few points
12
Prepare to pack a caterpillar
13
Here
14
Roll it up. A little ugly
15
Wrap it up. Make the noodles ferment twice, 40-60 minutes
16
TIME'S UP. BRUSH THE EGG FLUID INTO THE OVEN THAT'S READY
17
The bread is out of the oven
18
Hey. Hey
19
Strangling a caterpillar..