Quite a bit
By VicentaLakin
It's four years early today, and the holidays are almost over. At the feast table, I ignored the yellowfish! It's been made all day, so I just blew it up
Recipe Recommendations
- small yellow croaker more than ten
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- refined salt appropriate amount
- corn starch appropriate amount
- ordinary flour appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Quite a bit
1
On the table
2
Second pot
3
Gold and yellow
4
High oil temperature
5
Ready
6
I saw the fish, for good
7
The temperature of the oil rises almost so that the fish is placed in the paste that it does not go into the water too early, it becomes thinner and affects the finished product。
8
Left starch, right flour。
9
The fish is made. Line up and count..