The shrimp spinach tower
By VicentaLakin
I'M MORE EMOTIONAL, HUH, SEXUAL. COOKING IS ALSO OFTEN DONE DIFFERENTLY DEPENDING ON THE MOOD. WHEN IT COMES, MAKE IT LOOK BETTER, SOMETIMES WITH A LOT OF FOOD. I WONDER IF MY RELATIVES HAVE THE SAME THING AS MINE! THIS DISH IS MADE TODAY IN A RUSH TO MAKE A SPINACH SHRIMP SALAD LOOK BETTER AND COME BACK TO THE TABLE
Recipe Recommendations
- big prawn 6 rats
- spinach 150g
- salad sauce 10g
- salty and fresh
- mix
- ten minutes
- simple
Steps for The shrimp spinach tower
1
The shrimps are unfrozen from the fridge
2
This one's not too small for a shrimp. Each one is bigger than my palm. Long3
Unfrozen and stripped the shell and shrimp head
4
Half the back
5
Take out the shrimp line
6
Then you wash it with water
7
Spinach wash. My own spinach, very tender, suitable for salad
8
The spinach and the shrimp are watered and then extracted. It's for spinach to absorb the smell of shrimp and eat better
9
Spinach pulls out extra water and evens it with salad juice
10
Then spinach styling, with prawns, four weeks of juice