Garlic chili
By VicentaLakin
We call it guacamole, in a variety of ways, in order to avoid over-ingestion of oil, in a different way, the veggies — maximum preservation of nutrients in vegetables, while the fragrance of garlic is hot and the garlic is snoring。
Recipe Recommendations
- zucchini a
- olive oil appropriate amount
- garlic 4-merous
- dried red pepper half a
- soy sauce a tablespoon
- oyster sauce a tablespoon
- white sugar a small spoonful
Steps for Garlic chili
1
I'm going to have to get a squirt and some garlic
2
Scratch cleans, cuts off the skin, cuts in half, and slices thicker
3
(b) Leather down in the container
4
(b) Vaccination into the pot and 7-8 minutes in the fire after the water has run out
5
Garlic slices, dried pepper shredded
6
Put all the beryllium oil, raw and white sugar in the sauce bowl, and mix it evenly
7
Time is up, the fire is off, the cover is opened and the container is discharged
8
If it's a lot of steam, it'll pour out some of it; it'll pour out the sauce. On the seagull
9
Put a proper amount of olive oil in the spoon, put it in garlic, and burn it in the fire
10
Until, when the garlic is turned into gold, it is put into dry red pepper, and the scent is extracted from the fire
11
And when it is blown up, and when it pours on it, and when it is hot, it grazes or mixes。