Red chicken wings
By VicentaLakin
Let's eat
Recipe Recommendations
- chicken wings of 10
- monosodium glutamate vector
- Very fresh. vector
- salt vector
- sugar vector
- Scallion, ginger and cilantro vector
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Red chicken wings
1
Wash the wings. The wings are single-cut and loaded into the fridge. Of course, all of it. Onions, ginger slices, fragrance leaves, truncheons. (Don't love the fragrance.)2
The proper amount of water in the pot is burned, and the rinse wings are put in the water, and when the skin is constricted, it can be recovered。3
The boiler, the oil vector, the white sugar, must have light fire. Otherwise the wings will be lost。4
Sugar into caramel color puts chicken wings in, and the oil from sugar is very hot. It's about a minute later, with a ginger chip, a spoonful of rice vinegar, a very colourful vector. The water's about enough for a spoon. When the water's running out, it'll be cooked. The fire will gather juice, onions, spices. Load5
Let's share it with our families