Potato hair
By VicentaLakin
The new year, thanks to this lasagna, wishes you all a new year in which you'll come, hairy and old! To learn more about graphs and food production, we can add micro-messages, with new recipes on Wednesdays, Fridays and Sundays
Recipe Recommendations
- Purple sweet potato paste 210 grams
- pure milk 230 grams
- low-gluten flour 300 grams
- fine sugar 30 grams
- yeast powder 5 grams
- Blackcurrant raisins appropriate amount
Steps for Potato hair
1
Fresh potatoes are rinsed and purified into blocks of dry asphalt。
2
Put the plate with the chips in the steam pan。
3
The evaporation of the chips and the determination of whether the evaporation of the potatoes is evaporated can be applied with the tip of a chopstick, which would be an indication of the evaporation if it could easily be poached。
4
Take out the steamed chips and use a wooden spoon to help crush the chips, and try to be as thin as possible。
5
Drop 210 grams of mashed potatoes into the stainless steel basin。
6
Add 30 grams of fine sugar。7
Pour 230 grams of pure milk。
8
If a family with a cuisine is able to pour them all into the cuisine, then it will take as much time and energy as I do to mix them into a very delicate potato paste, which must not have little creeps, otherwise the evaporated hairloaf will not be pretty。
9
Add 5 grams of yeast。
10
It continues to mix evenly and fully integrates yeast powder and potato paste。
11
Scan 300 grams of flour。
12
Put on one-time gloves and squeeze them with their hands to make them full of noodles。
13
An eight-inch living bottom cake mold is ready for easy pick-up and, if it does not exist, it is possible to use the family ' s round accelerator。
14
Pour the noodles into the cake mold, tear them open with your hands and level the whole cake floor, and raze the surface。
15
It's twice the size of the pastry, because it's winter, because I put a hot pot of water in the oven to save time, and I put the cake mold on the hot water to bake on the web fermented for about an hour and a half, and it's about two times the size of the pastry, so don't do it, or it'll get sour。
16
The fermented pasta can be served with dried fruit such as raisins and red dates。
17
The cake mould is placed in the steam pan, covered with a lid, burned with a fire, then turned into a fire that continues to steam for about 30 minutes。
18
Don't rush out of the pot, but wait about five minutes for the fire。
19
Once the pastry is completely cooled, a cake knife with a long handle (without a cake knife or a fruit knife) turns around the mold, strips the surroundings off, and gently puts the cake to the top, and a large round of hair cake comes out。
20
When you eat, you can load the plate with a sawknife。
21
Not only is it very colourful, very soft in the mouth, but it also tastes like it's thick, but it also adds to the raisins on the surface, which are good for old people and children