Chocolate Rice Flower Volcano
As an old woman who is no longer a child, I can't help but drool, let alone children. If there are children at home and the children have a PARTY at home, I strongly recommend that everyone give it a try! It's super delicious and beautiful!
Recipe Recommendations
- whipped cream 150ML
- dark chocolate 70 grams
- unsalted butter 50 grams
- milk fragrance
- skills
- half an hour
- simple
Steps for Chocolate Rice Flower Volcano
1
Take a large microwave bowl and sprinkle the dried corn kernels evenly on the bottom of the bowl.
2
Cover and put into the microwave on high heat for 4 minutes.
3
Immediately after taking out, open the lid and leave until it cools slightly to prevent the heat from gathering in the bowl and the popcorn will not be crispy.
4
Prepare cream and butter, and break the dark chocolate into small pieces.
5
Heat in a non-stick pan over low heat, add butter and melt.
6
Pour the chocolate into the pan and gently stir with a wooden spatula to melt it.
7
Pour 50ML of whipped cream into the pan.
8
Keep stirring with a wooden shovel and cook over low heat until a uniform chocolate paste is made.
9
Pour the popcorn into the pan, stir fry quickly, turn off the heat and let it cool.
10
Pour 100ML of whipped cream into an egg making bowl.
11
Beat with an egg beater at medium speed until the cream has clear lines after spinning.
12
Take a large plate and apply the beaten cream to the bottom of the plate with a rubber spatula to make a volcanic base, which will facilitate the stacking and adhesion of popcorn.
13
Put the popcorn in the pan into a plate and pile it into a volcanic shape.
14
Sprinkle the colorful star sugar evenly on the surface of the chocolate volcano and you're done.