Rose buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- white sugar 20 grams
- carrots 1 segment
Steps for Rose buns
1
Carrot grazes out of juice and add yeast and sugar2
♪ To pour in the flour ♪3
It's twice as big4
It's exhausting5
Long stripes, small noodles6
Squash7
It's made of round skin, six of them together8
I'll print it with a chopstick9
Roll from top to bottom10
Cut from the middle11
Get the shape12
20 minutes into the steam pan, cold water, 20 minutes after the fire and 5 minutes after the fire. Pot13
Nutritional beauty