Double-coloured cutter

By VicentaLakin

Double-coloured cutter

Recipe Recommendations

  • flour 500 grams
  • yeast 5 grams
  • white sugar 20 grams
  • carrots 1 segment

Steps for Double-coloured cutter

  • 1
    White sugar, yeast, temperate mixing
  • 2
    Pour it in the flour
  • 3
    Carrots rubbing out juice and adding white sugar, yeast mixed and even
  • 4
    Pour in the flour
  • 5
    White-haired noodles
  • 6
    The radiant carrots
  • 7
    It's a beehive inside the hairy pasta
  • 8
    The white noodles breathe
  • 9
    Carrot noodles, too
  • 10
    White noodle sprouts
  • 11
    Carrots grow in shape. Snippets
  • 12
    Two noodles together
  • 13
    Volume
  • 14
    Cut it into a balanced agent
  • 15
    Put it in the steam pan for 20 minutes, steam it in cold water, steam it up for 20 minutes, fire it off, and steam it out for 5 minutes. Pot
  • 16
    It's delicious