Double-coloured cutter
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- white sugar 20 grams
- carrots 1 segment
Steps for Double-coloured cutter
1
White sugar, yeast, temperate mixing2
Pour it in the flour3
Carrots rubbing out juice and adding white sugar, yeast mixed and even4
Pour in the flour5
White-haired noodles6
The radiant carrots7
It's a beehive inside the hairy pasta8
The white noodles breathe9
Carrot noodles, too10
White noodle sprouts11
Carrots grow in shape. Snippets12
Two noodles together13
Volume14
Cut it into a balanced agent15
Put it in the steam pan for 20 minutes, steam it in cold water, steam it up for 20 minutes, fire it off, and steam it out for 5 minutes. Pot16
It's delicious