Jell-O
By VicentaLakin
The platinum is fine, tasteful and nutritious and can be used to make a lot of good food. Such as fish dumplings, fish buns, smoked fish. Especially the guacamole soup. It's a fragrance, soup, delicious seafood. I was afraid I wouldn't be able to make that smell, so I made it out of my own taste
Recipe Recommendations
- Spanish mackerel 650g
- Jiang appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- coriander appropriate amount
- balsamic vinegar appropriate amount
- Weijixian soy sauce appropriate amount
- fish-flavored
- burn
- half an hour
- ordinary
Steps for Jell-O
1
One piece of the fish washes the water
2
Get rid of the big fish bones and take the thorns
3
Take off the fish
4
Scratched into mud
5
With pepper powder, wine, very fresh sauce
6
Makoto
7
10 minutes in the steam pan
8
Make a bowl of sugar sauce: a spoon of wine, two spoons of sauce, three spoons of sugar, four spoons of vinegar, five spoons of water
9
Steamed fishballs, frying pans
10
It's a little yellow on the surface
11
Pour sugar and vinegar
12
It's a little fragrance before you go out