Red-sugar hairloaf
By VicentaLakin
The 5th Renaissance, red fire, hair, red sugar cakes。
Recipe Recommendations
- brown sugar 80 grams
- boiling water 120 grams
- flour 150 grams
- baking powder 3 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Red-sugar hairloaf
1
Red sugar with open-water bubbles and full melt of red sugar filtering impurities
2
Flour mixed with powdered powder
3
The red sugar is all in the flour
4
Smash it with an egg
5
Into the mold
6
20 minutes in the boiler that boils the water (10 minutes in the fire and 10 minutes in the fire)
7
Shut the fire for a few minutes