Potato macaroni
By VicentaLakin
This toast bread is involved in mashed potatoes, which tastes sweet and brings you different pleasures from vision and taste。
Recipe Recommendations
- high-gluten flour 300 grams
- milk 220 grams
- salt 3 grams
- butter 20 grams
- white sesame appropriate amount
- white sugar 20 grams
- eggs one
- baking powder 5 grams
- Purple sweet potato paste appropriate amount
- wheat germ appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Potato macaroni
1
(a) The mixing of milk, eggs, salt, high powder, sugar, fermented powder in the bread machine in order to perform the two-faced procedure
2
And put it in butter and rub it
3
(b) Placing covered noodles in clean containers and fermenting at room temperature
4
The noodles are twice as big and a hole in the middle of the dough is pumped and fermented
5
(a) The face is pressured to exhaust, slightly shaped and loose for 20 minutes
6
(a) A loosely turpentine streptoform with mashed potatoes at two thirds of the face
7
From the bottom of the face, wrap it up and put it in a masonette, with a skin-covered membrane on it, with a second awakening; and when it wakes up, brush up the egg fluid, spray white sesame and wheat seed, preheat the oven, put it in the oven, 160 degrees, 30 minutes, 35 minutes after the temperature drops down, disfigures。