diced chicken with fish flavor
Fish-flavored dishes are a classic and delicious home-cooked dish that everyone loves.
Recipe Recommendations
- chicken breast a
- green pepper two
- carrots half a
- black fungus a little
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste a spoonful
- pickled pepper of 3
- pickled ginger a
- garlic appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- starch appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for diced chicken with fish flavor
1
Wash and dice carrots, soak black fungus, dice green peppers, soak ginger and pickled peppers, chop garlic, and chop bean paste.
2
Dice chicken, add salt, sugar, cooking wine, pepper, soy sauce, starch, and mix well.
3
Take a bowl and add soy sauce, balsamic vinegar, sugar, chicken essence, sesame oil, water starch, and stir well to make sauce. Set aside.
4
Saute chopped chives and ginger in oil.
5
Pour in the chicken and stir fry until it changes color and set aside.
6
Add the bean paste with the base oil, soak the ginger and pickled peppers, and stir-fry the minced garlic to create the aroma.
7
Pour in the carrots and stir fry, add a little water and stir fry for 2 minutes.
8
Add green pepper and black fungus and stir fry well.
9
Add the chicken and continue.
10
Pour in the mixed sauce and stir fry evenly and turn off the heat.