Western red soup
By VicentaLakin
In the cold winter, a bowl of sour, hot, sticky puddle soup feels the world warm
Recipe Recommendations
Steps for Western red soup
1
Tomato two, pork appropriate. It'll be convenient if tomatoes try to skin, burn with hot water。
2
Tomato slices, pork slices
3
It's hot and hot, it's hot, it's onions, it's silk, it's fried。
4
Add a little soy sauce. Scratch the tomatoes in the course of the fire. After the tomatoes were oiled, watered。
5
Put a small amount of water in the bowl with flour, mix it with chopsticks, and make the flour sticky. The pickle pulls aside, pours in a little bit of water, mixs up。
6
And when the boiler boils, pulls the goose into it。
7
Add a proper amount of salt and flavour, be ready to boil, turn off the fire and add a small amount of cuisine。
8
Put a few pieces of homemade beef and eat。