Spaghetti
By VicentaLakin
White sauce is a classic sauce in the pasta family. But it seems to be difficult for the Chinese to flatter, and it is hard to imagine the taste of noodles made out of milk. Try today and turn FoodnetworkAsia's recipe into a taste bud
Recipe Recommendations
- milk fragrance
- cook
- ten minutes
- simple
Steps for Spaghetti
1
Prepare the raw materials
2
Noodles in the pot, eight minutes on the noodles, a little salt in the boil, a little oil
3
We'll get the backup
4
Butter in the frying pan
5
♪ Into the ham and into the fire ♪
6
Add milk to cook
7
When boiled, the flour is evenly mixed and salted
8
It's okay to mix it with pasta. It's good. It's good to add pepper and Chese to a population。