Pumpkin muffin
By VicentaLakin
Pancake, this is pastry. It's the easiest thing for me. Because it is not fermented, the finished product should not be a problem as long as it is carefully produced. Pumpkin muffins, this time I've chosen Pumpkin Pumpkin. It's a cheesy, delicate, fragrance. The fertilized pumpkin is filtered through a filtration net, and each of the pumpkin's mud is impregnated, like the fineness of the puddle, more like the thickness of the egg. I'm in love with this Chestnut pumpkin. Oilless, milkless, eggless, sugary pumpkin muffins. Happy holidays
Recipe Recommendations
- chestnut pumpkin 100g
- sticky rice flour 150g
- glutinous rice flour 50g
- white sugar 20g
- sweetening
- steamed
- half an hour
- simple
Steps for Pumpkin muffin
1
Cut the spasms and steam the pot。
2
It filters fertilized pumpkins into pumpkin mud。
3
It sifts the rice powder and the sticky powder。
4
Sifted rice powder is poured into a semi-humid state of pumpkin mud and sugar, and then humid, but still loose, powders with both hands。
5
It's going to sift well。
6
The pastry is poured into the oiled mold and the surface is scraped. The fire is about 20 minutes away。
7
Put the leaves on the muffin and put the decorative pattern on it。
8
A bit of filtrated pumpkin mud was spilled around to decorate。
9
Oilless, milkless, eggless, sugary pumpkin muffins. Happy holidays