Orléans roasted chicken legs

Recipe Recommendations

• pipa leg of 6
• Orleans seasoning powder 100 grams

• slightly spicy
• roast
• half an hour
• simple

Steps for Orléans roasted chicken legs

1

Wash the legs of the chicken, which tastes more when they are scratched. Wine, salt pickled to smelt and put it to use for two hours。

2

It's in Orléans. It's two hours to pick it up again. It's in the fridge。

3

I'll put the pickled chicken legs in the pan to the skin of the skin, and I'll make the chicken。

4

Put half-cooked chicken legs in the oven for 20 minutes. Done。

5

If you're afraid of being too dry, you can put a glass of oil in it。

Recipe Categories

• hot dishes