Mango Cheesemus
By VicentaLakin
My sister loves mangoes, and she can't wait to eat them every time she buys them. Now she likes mangos the other way
Recipe Recommendations
- digestive cake 120 grams
- butter 50 grams
- mango of 2
- light cream 250 grams
- cheese 250 grams
- white sugar 100 grams
- gelatin tablets of 4
- sweetening
- skills
- half an hour
- ordinary
Steps for Mango Cheesemus

1
Insulation melts butter。
2
Add broken digestive cakes to the bottom. I'm using too little here. It's the bottom of a failed pie。
3
Take out the cheese for the sugar
4
It also melts。5
♪ Join the cut mangotin ♪
6
Take out the cream
7
Smash to 60% with an egg-beater. Then join the mango cheese. That's five miles。8
The glitting tablets were softly dehydrated with cold water. Then the water melts into liquids. Join the cheese paste inside. Smash9
Put it on the bottom, that's one. Frozen for four hours or one night。
10
Completed