French lemon macaron

Recipe Recommendations

• almond powder 140g
• powdered sugar 105g
• egg white of 3
• sugar 125g
• food coloring a little
• lemon zest
• eggs 1 and a half
• corn starch 3g
• lemon juice 55g
• unsalted butter 120g

• sweet and sour
• roast
• an hour
• ordinary

Steps for French lemon macaron

1

Sifting almond powder and sugar powder

2

The sifted almond powder mixes with the sugar-dry, then sift twice, and remove the larger particles

3

Three eggs to dry hair bubbles and sugar to fall three times

4

I'm about to have a little bit of edible pigment when I'm ready

5

It's a good egg clean

6

First, put one third of the egg in a sifted powder, and then put all the remaining eggs in it

7

The mixed pasta is put in the bouquet, and it has to be squeezed in a small circle, vertically with the grill, on the tarp

8

When you're done, shake the dish twice over the table, 15 minutes after the room is dry, and put it in a preheated oven of 150 degrees for 13 minutes

9

Start making lemon sauce, then scrape out the lemon peel, then squeeze out the lemon juice

10

Put scraped lemon chips in the pot

11

And then you pour eggs, sugar, lemonade, starch, and then a little fire, and you cook and you mix

12

It's as thick as it looks

13

Lemon sauce filters and removes large particles and mixs them evenly with cut butter, until the butter is fully melted and evenly mixed with lemon sauce, and then put them in the freezer for more than 30 minutes

14

Squeeze the frozen lemon sauce on the macaroon cookies

15

With another macaroni, delicious French lemon macaron

French lemon macaron Make Tips

Recipe Categories

• baking Recipes