This is the first time I published my work, and I hope everyone will give me more advice.
Because the pineapple that Xixi's family worshiped during the New Year is relatively small and is still in the developing stage. If eaten purely peeled, it will be sour. So Xixi looked online and saw that pineapple could be made into sugar water, and started to work hard.
Rock sugar pineapple soup
By FernMitchell
Recipe Recommendations
Steps for Rock sugar pineapple soup
1
First, peel the pineapple and prepare to soak in salt water for 5 minutes. Then rinse with clean water 1-2 times.
2
Because Xixi didn't have dried tangerine peel at home, she used fresh orange peel instead. Add a little orange peel and wolfberry.
3
Put the washed pineapple and wolfberry tangerine peel into the pot. Everyone brings to a boil, add rock sugar, and cook slowly over low heat for 20-30 minutes.
4
Wow, okay. Because it is fresh tangerine peel, it will be particularly fragrant and have a little mint taste. Xixi didn't put too much rock sugar, and it tasted sour and sweet. But you can increase and decrease the amount of rock sugar according to your own taste.