Cherry yogurt mousse cake
By VicentaLakin
The 31st anniversary of Mom and Dad's wedding... the whole beautiful cherry yogurt mousse celebration!
Recipe Recommendations
- Oreo cookies 90g
- light cream 150g
- plain yogurt 150g
- Salted cherry blossoms appropriate amount
- butter 30g
- fine sugar 40g
- gelatin tablets 3 tablets
- pure water 200g
- strawberry juice appropriate amount
- lemon juice appropriate amount
- sweet and sour
- other
- several hours
- ordinary
Steps for Cherry yogurt mousse cake
1
Sakura bubbles with cold water。
2
Olio biscuit (without cardiac cream), broken with a cuisine machine。
3
The butter microwaves melted at a high level of 1 minute and 30 seconds。
4
Falling into Olio's crackers。
5
Crushed Olio cookies with butter in a mould and covered with a film to freeze in the fridge for 15 minutes。
6
The glitting tablets are immersed in pure water for five minutes, and the insulated water melts. (As the winter weather is cold, the glitting tablets are immersed twice, with pink mousse and original mousse.)
7
Cream cream added to the fine sugar to six distributions (i.e. clear texture)。
8
Take a lemon and squeeze it。
9
A proper amount of lemonade is added to the cream and yogurt is evenly mixed。
10
Strawberry juice (for dyeing) is used to extract appropriate amounts of strawberry。
11
Pour half mousse, add strawberry juice, evenly mix, and fast evenly mix the glitting。
12
Pour pink mousse in the mold and freeze it in the fridge for an hour。
13
The pink Moose condensed and poured into the original Moose liquid and put it in the fridge for three hours。
14
After Moose's total condensation, he's gonna do the mirror. The glitting tablets melt, pure water with sugar and an appropriate amount of lemon juice, together with the glitting tablets of the tablets are evenly mixed, and fall gently along the edges。
15
Finally, the bubbly cherry blossoms are dried, placed on the surface of Moose, repositioned and placed in the freezer for the night。
16
Take it out, finish it。