Strawberry mango mousse
By VicentaLakin
Recipe Recommendations
- Heart-shaped Qi Feng Cake
- Square Qifeng Cake 8 inches 1
- milk 500ml
- light cream 700ml
- mango of 2
- strawberry 200 grams
- white sugar 70 grams
- gelatin tablets 6 pieces
- sweetening
- flavoring
- several hours
- ordinary
Steps for Strawberry mango mousse
1
Get the twilight cakes ready
2
Cross-sectioned spares
3
The glitting slices were cut and softened with milk
4
Mango goes to the skin to get the meat
5
Put the mango in the cuisine
6
The milk of the glitting tablets is so hot that it melts completely into the milk
7
More than a quarter of the melted milk is added to the mango mud to mix evenly。
8
Strawberry wash and dry the water, cut the roots, and cut the half
9
pour some light cream in the egg basin, about 600 ml, and add sugar
10
In the ice water, with a low-speed puncher
11
It's enough that the light cream is still in a state of marginal mobility when the texture appears。
12
Take about a quarter of cream and join the mango mud
13
It's like a mango mousse。
14
The remaining cream is mixed into the remaining milk, i.e. the original mousse。
15
Eight inches of live bottom cake molds, half of the strawberries around them, and the face on the wall of the mold。
16
Cut the square piece around about a centimeter wide
17
Take a piece of cake and put it in the middle of the mold
18
It's an old moose. Just cover the cake
19
Put on the second piece of cake and keep pouring the mousse
20
Finally, the third piece of cake was put in and the moose was filled with molds. Put it in the fridge for about six hours。
21
A six-inch piece of cake with a heart cut about a centimeter to the edge. width
22
Take a piece of cake and put it in the middle of a six-inch heart core
23
Put in a moose of mango
24
It was filled with moulds and put in a freezer for about six hours。
25
About 100 milligrams of light cream pouring into an eggbasket with fine sugar
26
To hard cream
27
Take out the frozen square mousse, and the molds spread out a slightly higher cup. Blow around the mold with a wind blower。
28
It's easy to get out
29
A heart-shaped mousse, too
30
Relax
31
Take off the two moose cakes and move them to the mat. Move
32
Put it in the bouquet, put it in the middle asympic, and put it in the cream
33
Squeeze the cream in four corners of the square mousse cake to hold the strawberries
34
Squeeze around, and the heartcakes are made of mango slices. And put on the chocolate flower decoration。
35
Put on the decorations and the finished product is almost finished
36
One more。