Fresh pie
By VicentaLakin
After a few meals in the middle of the year, the big fish have their stomachs to protest, and they always want to eat something light. Making this pie today can be both breakfast and food。
Recipe Recommendations
Steps for Fresh pie
1
Flour is made of large bowls with small amounts of water mixed into snowflakes. (sides water mixed flour)
2
Squeeze to smooth noodles。
3
On the cover of the paper, with about 20 minutes of hair。
4
Go to Piches。
5
Red-hot skinny meat is crushed with a blender. (The part of red-hot meat from spring is eaten first, the rest gets hard, tastes bad, falls down in the end. Unfortunately, it can be adapted to clean up the delicious pine.)
6
Scratch cleans, chops and pines。
7
Eggs are scattered and a little salt is even。
8
Hot pot, proper oil, eggs, keep the fire going。
9
Scrambled into omelet, sprung up。
10
With a little oil, it's hot again, it's hot, it's hot, it's hot, it's hot。
11
And with eggs, a little pepper powder, perfume。
12
Smash even。
13
A small amount of flour is distributed from the workstation, the noodles are removed, and the thinness is covered with a crutches。
14
Put a plate on it, press it hard, and easily remove the round skin. The skin in the corner is then evened in the noodles until it is exhausted。
15
The skin is spread out, the pies are ploughed out with spoons, the shape of the dumplings is made, and the seal is tight。
16
Put a little oil on the pan, put the pie down and make it a little hot