Halo duck

Recipe Recommendations

• Guangya one
• ginger duck a
• cooking wine 500ml
• soy sauce appropriate amount
• soy sauce 3 grams
• white sugar 1/2 scoop
• Chuan Jiao 3 grams
• octagonal appropriate amount
• honey appropriate amount
• cinnamon appropriate amount
• onion 3 trees

• original
• halogen
• an hour
• senior

Steps for Halo duck

1

Get the ducks cleaned up, get the guts

2

Put down the onion and boil it with the right amount of water

3

Put all the parts in the other pot, boil them with the right amount of water, put down the bloody duck and start with the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the haloms, the halums, the halums, the hals, the ducks

4

Pick up the halogened duck and dry it in the wind

5

It's been dry all day

6

Look, there's appetite

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