Halo duck
By VicentaLakin
Recipe Recommendations
- Guangya one
- cooking wine 250ml
- octagonal 3 grams
- Chuan Jiao 3 grams
- white sugar 30 grams
- honey 1/2 scoop
- Jiang 6 grams
- onion 3 trees
- soy sauce 2 spoons
- soy sauce 1/2 scoop
- cinnamon 3 grams
Steps for Halo duck
1
Duck
2
Put the onions in the pot, add appropriate quantities of water, put down the ducks, go to blood
3
Put all the parts in the other pot, boil them with the right amount of water, and the dead duck drops down and starts the halogen
4
It's almost time to put a toothpick on the duck's leg, and there's no blood
5
Pick up the good ducks and dry out the vent
6
After a day of drying up, you can cut it open
7
Look, every now and then