Chocolate egg pudding
By VicentaLakin
It's an egg pudding that doesn't have a glittin
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Chocolate egg pudding

1
The eggs are gone
2
Milk with sugar warms up a little bit and melts
3
Sieve
4
牛奶稍凉后混入蛋黄打匀,过两次Sieve让口感更细腻
5
A small shock in a bottle or a mold to get the bubble out of the water for 17 minutes
6
It's great
7
You can use the chocolate better. It's the only thing I can do after I search the house
8
Add a little bit of water to melt chocolate. Boiled
9
Spoken into egg pudding and cooled