Hot twilight cake
By VicentaLakin
From the start, cotton cakes and scalding pasta have been growing grass in the heart, except for other reasons, such as time, before burning noodles once in the past few years. Compared to ordinary twirl, the hot oil used for twirling is hotted and added to the yolk, then baked with water. More subtle! Softer
Recipe Recommendations
- low-gluten flour 35 grams
- condensed milk 35 grams
- white sugar 20 grams
- eggs of 3
- corn oil 20 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Hot twilight cake
1
It's burning hot in corn oil。
2
I'll put it in low-banded, low-boiled, hot-faced。
3
Two yolks and one full egg into the bowl。
4
Two eggs are in another bowl。
5
The yolk was evenly mixed with an eggbeater。
6
I'm going to add milk-smoking。
7
Eggs are cleared at low speed and a third of white sugar is added to the coarse foam. (Glucose in three groups)
8
It is sufficient when it comes to hard hair bubbles and when the protein frost in the pellets is raised。
9
Take a third of the protein cream, put it in the yolk paste, and mix it evenly by cutting。
10
And then the yolk paste goes back to the protein ointment and mixs it evenly by cutting. You can't draw circles
11
The good paste falls into the mold. I used a 4-inch model and a hot glass bowl
12
The oven is preheated 170 degrees in advance, the oven is put into the base of the oven with an appropriate amount of hot water, and the grill is placed on the bottom of the bottom layer。
13
The fire is 160 degrees and 50 minutes。
14
After roasting, take out the buttons and hang。
15
Done