with mashed potato

Recipe Recommendations

• potatoes of 3
• eggs 2 only
• seaweed 4 tablets
• salt appropriate amount
• peanut oil a little
• Apple in 1

• milk fragrance
• roast
• half an hour
• simple

Steps for with mashed potato

1

Chop the potatoes into pieces and place them in a pan and steam them.

2

Slice apple and ham sausage for later use.

3

Beat the eggs, heat the oil in the pan, divide it into the egg liquid and fry it into an egg cake.

4

Put the omelet on the plate to make the base.

5

Grind the potatoes into a paste, add a little salt and peanut oil, and spread on the egg cake.

6

Spread a layer of apple slices on the mashed potatoes, and then spread the ham slices.

7

Finally, spread four slices of original cheese on top and sprinkle with white sugar and seaweed.

8

Turn the oven to 200 degrees and bake for 10 minutes.

Recipe Categories

• oven dish