Puff
By VicentaLakin
It's fun to see a pile of pasta swelling in the oven. A baked puff is light. It's empty, with some cream pie, a delicious dessert
Recipe Recommendations
- low-gluten flour 100g
- water 160g
- butter 80g
- eggs of 3
- sugar 1 teaspoon
- salt 1/2 teaspoon
- cream filling appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Puff
1
Flour sifted early through the net
2
Put water, salt, sugar, butter in the pot
3
Put it on the stove, heat it up and mix it slowly
4
When it boils, it pours into all the flour, mixs it with chopsticks quickly, and mixs it with water
5
Then move the basin to the desktop and break it with chopsticks. Hot
6
Three eggs scattered
7
When the face is cold enough to warm your hands, you can add eggs
8
Once the eggs are absorbed with the chopsticks, they'll be added until they start the face with the chopsticks
9
Put the chrysanthemum mouth in the chrysanthemum bag
10
Then you pour all the pasta in and cut the mouth in front of the sack
11
Squeeze evenly on the grill
12
Put the oven in a preheated oven of 200 degrees, mid-down floor, about 10 minutes, at which point the puffs will swell up, then the temperature will be reduced to 180 degrees, and then they will continue to bake for 20-30 minutes, until the surface is brown
13
After the roasted puffs are cold, just squeeze the cream inPuff Make Tips
You don't necessarily have to use all the beaten egg. Add it until the batter forms an inverted triangle when lifted with chopsticks, with the pointed corner about 4cm long, and it won't fall off.